Ingredients
125g flour
1 cup coconut
100g butter
1/2 teaspoon Bicarb of Soda
150g sugar
1 cup rolled oats
1 tablespoon golden syrup
2 tablespoons boiling water
1 cup coconut
100g butter
1/2 teaspoon Bicarb of Soda
150g sugar
1 cup rolled oats
1 tablespoon golden syrup
2 tablespoons boiling water
Cooking Instructions
1. Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup.
2. Dissolve Bicarb Soda in the boiling water and add to the butter and golden syrup.
3. Make a well in the centre of the flour, stir in the liquid.
4. Place in spoonfuls on a greased tray.
5. Bake 15-20 mins at 180oC.
2. Dissolve Bicarb Soda in the boiling water and add to the butter and golden syrup.
3. Make a well in the centre of the flour, stir in the liquid.
4. Place in spoonfuls on a greased tray.
5. Bake 15-20 mins at 180oC.
Apart from the steps with the boiling water and the hot butter/syrup mixture, this is a really easy recipe, and the biscuits are delicious!
To make a gluten free version, you need to replace the wheat flour with a gluten free flour, and oats contain gluten, so you need to find a substitute for these. You could add extra coconut and seeds like sunflower seeds, and gluten free cereals are suitable too. We are learning more about gluten free cooking so that no one misses out on tasting the baking.
I hope you are all having a fantastic weekend! I will see you all back at school on Tuesday.
No comments:
Post a Comment